POORI CHICKEN CURRY

Enjoy the perfect pairing of crispy, fluffy pooris with tender chicken simmered in a rich, aromatic curry. Slow-cooked with traditional spices, this hearty dish delivers deep flavor and a comforting taste that perfectly complements the warm, golden fried bread.

UPMA

Soft, fluffy rice cakes drizzled with melted butter. Served with coconut chutney, a refreshing dip made from coconut, and sambar, a tangy lentil-based stew. Perfect for a rich, flavorful experience.

IDLY VADA COMBO

A delightful combination of soft steamed idlies and crispy medu vadas. Served with coconut chutney and sambar, this combo offers a perfect balance of flavors and textures, making it an ideal choice for a satisfying breakfast or snack.

POORI GOAT CURRY

Enjoy the perfect pairing of crispy, fluffy pooris with tender goat meat simmered in a rich and aromatic curry. This dish combines traditional spices and slow-cooked flavors, delivering a satisfying and hearty meal that beautifully complements the warm, fried bread.

CHOLE BATURE

A classic North Indian dish featuring spicy chickpeas (chole) simmered in a flavorful gravy, served alongside deep-fried bread (bature). This hearty and satisfying meal is perfect for breakfast or lunch, offering a delightful combination of flavors and textures.

CHOLE POORI

A delicious North Indian meal featuring spicy chickpeas (chole) paired with fluffy, deep-fried bread (poori). This satisfying dish is perfect for breakfast or lunch, offering a delightful combination of bold flavors and crispy texture.

POORI BHAJI (ONION & BASEN CURRY)

A delightful combination of fluffy, deep-fried pooris served with a savory onion and besan (chickpea flour) curry. The rich and mildly spiced curry perfectly complements the crispy pooris, creating a satisfying and flavorful meal that is beloved in Indian cuisine.

GHEE TOMATO ONION CHILLI GINGER UTTAPPAM

A thick, savory rice pancake topped with fresh tomatoes, onions, chilies, and ginger, and finished with a rich drizzle of clarified butter. Served with coconut chutney, peanut chutney, ginger chutney, and sambar for a flavorful, satisfying meal.

TOMATO ONION CHILLI GINGER UTTAPPAM

A thick, savory rice pancake topped with fresh tomatoes, onions, chilies, and ginger. Served with coconut chutney, peanut chutney, ginger chutney, and sambar for a deliciously spiced, hearty meal.

BUTTER ONION TOMATO UTTAPPAM

A thick, savory rice pancake topped with onions, tomatoes, and a rich layer of butter. Served with coconut chutney (a creamy coconut dip), peanut chutney (a nutty, flavorful dip), ginger chutney (a zesty, tangy dip), and sambar (a hearty lentil stew) for a complete, flavorful experience.

ONION TOMATO UTTAPPAM

A thick and fluffy pancake made from fermented rice and lentil batter, topped with fresh onions and juicy tomatoes. This delicious uttappam is served with sambar and chutneys, offering a flavorful and hearty meal that’s perfect for any time of the day.

GHEE ONION CHILLI GINGER UTTAPPAM

A thick and fluffy South Indian pancake made with a batter of fermented rice and lentils, topped with sautéed onions, spicy chilies, and zesty ginger. Drizzled with ghee for added richness, this uttappam is served with sambar and chutneys, perfect for a hearty breakfast or snack.

ONION CHILLI GINGER UTTAPPAM

A thick, savory pancake made from fermented rice and lentil batter, topped with sautéed onions, spicy green chilies, and fresh ginger. This hearty dish is served with sambar and chutneys, offering a deliciously satisfying meal that combines soft texture with bold flavors.

BUTTER ONION UTTAPPAM

A thick, savory South Indian pancake topped with sautéed onions and a generous spread of butter.

ONION UTTAPPAM

A thick, savory pancake made from fermented rice and lentil batter, generously topped with sautéed onions. This soft and flavorful dish is served with sambar and chutneys, making it a delightful option for breakfast or a light meal.

BUTTER UTTAPPAM

A soft, thick South Indian pancake made from fermented rice and lentil batter, generously spread with butter.

PLAIN UTTAPPAM

A thick, savory pancake made from fermented rice and lentil batter, cooked to golden perfection. This fluffy uttappam is often topped with a sprinkle of onions and served with an assortment of chutneys and sambar, making it a hearty and satisfying meal any time of the day.

UPMA GHEE ONION CHILLI GINGER PESARATTU

A savory green gram crepe layered with spiced semolina (upma), topped with onions, fresh chilies, and ginger, and enriched with a drizzle of clarified butter (ghee). Served with coconut chutney, peanut chutney, ginger chutney, and sambar for a bold, flavorful meal.

UPMA ONION CHILLI GINGER PESARATTU

A savory green gram crepe layered with spiced semolina (upma) and topped with onions, fresh chilies, and ginger. Served with coconut chutney, peanut chutney, ginger chutney, and sambar for a vibrant, flavorful meal.

GHEE ONION UPMA PESARATTU

A flavorful green gram dosa filled with a spiced upma mixture and topped with ghee and sautéed onions. This delightful dish combines the goodness of pesarattu with the comforting texture of upma, served with chutneys for a satisfying meal.

UPMA ONION PESARATTU

A savory green gram crepe layered with spiced semolina (upma) and topped with onions. Served with coconut chutney, peanut chutney, ginger chutney, and sambar for a deliciously balanced meal.

GHEE UPMA PESARATTU

A savory crepe made from green gram (pesarattu) and semolina (rava), lightly brushed with ghee and filled with a flavorful upma mixture of spices and vegetables. This nutritious dish is served with coconut chutney, making it a delicious option for breakfast or a light meal.

UPMA PESARATTU

A hearty green gram crepe layered with flavorful spiced semolina (upma). Served with coconut chutney, peanut chutney, ginger chutney, and sambar for a complete South Indian experience.

GHEE ONION CHILLI GINGER PESARATTU

A crispy dosa generously brushed with ghee and filled with a spicy masala of sautéed onions, chilies, and ginger. This flavorful dish is served with sambar and chutneys, offering a deliciously aromatic experience for spice lovers.

ONION CHILLI GINGER PESARATTU

A nutritious green gram dosa infused with the flavors of sautéed onions, spicy green chilies, and zesty ginger. Served with chutneys and sambar, this dish is both delicious and healthy, making it an ideal choice for a satisfying meal.

GHEE ONION PESARATTU

A savory green gram dosa topped with caramelized onions and brushed with ghee, creating a crispy, flavorful treat. Served with chutneys and sambar, this Andhra specialty is a nutritious and delicious meal choice.

ONION PESARATTU

A wholesome green gram dosa featuring a generous topping of sautéed onions for added flavor. This nutritious dish is crispy on the outside and tender on the inside, served with chutneys and sambar for a deliciously satisfying meal.

PLAIN GHEE PESARATTU

A traditional green gram dosa cooked to perfection with a drizzle of ghee, resulting in a crispy exterior and soft interior. This wholesome dish is nutritious and flavorful, often served with tangy chutneys and sambar, making it a delightful option for breakfast or any time of day.

PLAIN PESARATTU

A classic South Indian dosa made from ground green gram (moong dal), resulting in a protein-rich and gluten-free dish. This light and crispy pesarattu is perfect for breakfast, served with tangy chutneys and sambar to enhance its flavors.

GHEE RAVA OINON CHILLI GINGER MASALA DOSA

A delicious semolina(rava) dosa generously brushed with ghee and filled with a spiced potato masala, topped with sautéed onions, chilies, and zesty ginger. This flavorful dish offers a satisfying crunch and a burst of spices, served with sambar and chutneys for a complete dining experience.

GHEE RAVA ONION MASALA DOSA

A crispy dosa made from semolina (rava) and brushed with ghee, filled with a spiced potato masala and topped with sautéed onions. This flavorful dish is served with sambar and chutneys for a delightful meal.

RAVA ONION MASALA DOSA

Crispy semolina (rava) dosa layered with spiced potato filling and topped with onions, offering a blend of textures and flavors. Served with sambar and coconut chutney.

GHEE RAVA MASALA DOSA

A crispy dosa made from semolina (rava) and infused with ghee, filled with a spiced potato masala. This delightful dish offers a unique texture and flavor, served with sambar and chutneys for a complete meal.

RAVA MASALA DOSA

A thin, crispy dosa made with semolina (rava) and filled with spiced mashed potatoes. Served with sambar and coconut chutney, this savory delight combines texture with flavorful filling.

GHEE RAVA OINON CHILLI GINGER DOSA

A crispy dosa made from semolina (rava), brushed with ghee and topped with sautéed onions, spicy chilies, and zesty ginger. This flavorful dish delivers a perfect balance of heat and aroma, served with sambar and chutneys for an irresistible meal.

RAVA OINON CHILLI GINGER DOSA

Crispy semolina (rava) dosa layered with finely chopped onions, green chillies, and fresh ginger, offering a burst of flavor in every bite. Served with sambar and coconut chutney.

GHEE RAVA ONION DOSA

A crispy semolina (rava) dosa brushed with ghee and topped with caramelized onions, providing a delightful savory flavor. Served with sambar and chutneys, this dish is perfect for a tasty breakfast or snack.

RAVA ONION DOSA

A crispy semolina (rava) dosa topped with finely chopped onions for a delightful crunch and flavor. Served with sambar and coconut chutney.

RAVA GHEE DOSA

A crisp and flavorful semolina (rava) dosa enhanced with a generous touch of ghee. This golden, thin crepe offers a delightful crunch and rich aroma, served with coconut chutney and sambar for a classic South Indian experience.

RAVA DOSA

A crispy and thin South Indian crepe made from a flavorful batter of semolina (rava), rice flour, and spices. This gluten-free dosa is golden brown and served with a side of coconut chutney and sambar, making it a delightful option for breakfast or any meal. Its light texture and savory taste are sure to please!

GOAT KEEMA DOSA

A crispy dosa filled with spiced minced goat meat (keema), offering a rich and savory flavor. This delicious dish is served with sambar and chutneys, providing a hearty and satisfying meal perfect for any time of day.

CHICKEN KEEMA DOSA

A crispy South Indian crepe filled with spiced minced chicken, offering a delightful blend of flavors and textures. This savory dosa is perfect for breakfast or a light meal, accompanied by chutneys for dipping.

EGG DOSA

A crispy South Indian crepe layered with a seasoned egg mixture, creating a delicious blend of textures and flavors. Served with sambar and chutneys, this protein-packed dosa makes for a satisfying breakfast or meal.

SET DOSA

Soft, fluffy, and thick dosa served in a set , perfect for soaking up flavorful chutneys and sambar.

SCHEZWAN CHEESE DOSA

A fusion dosa with a spicy Schezwan sauce and melted cheese, offering a blend of Indian and Chinese flavors in every bite.

SCHEZWAN OINON CHILLI GINGER DOSA

Crispy dosa with a bold Schezwan sauce, topped with onions, green chillies, and ginger for a spicy, aromatic bite.

SCHEZWAN ONION DOSA

A crispy dosa spread with tangy Schezwan sauce and topped with finely chopped onions for a flavorful, spicy twist.

SCHEZWAN DOSA

Crispy dosa layered with spicy Schezwan sauce, delivering a zesty Indo-Chinese twist.

CHEESE DOSA

A crispy South Indian crepe made from fermented rice and lentil batter, filled with melted cheese for a rich and indulgent twist.

PANEER DOSA

A crispy dosa filled with a spiced mixture of paneer (Indian cottage cheese) and aromatic herbs. This delicious fusion dish combines the crunch of the dosa with the creamy, flavorful filling, served with sambar and chutneys for a satisfying and hearty meal.

GHEE KARAM MASALA DOSA

A crispy dosa layered with ghee, spicy karam (chili) powder, and a flavorful potato masala filling. This bold and aromatic dish is served with sambar and chutneys, making it a satisfying choice for dosa lovers.

KARAM MASALA DOSA

A crispy dosa filled with a spicy and aromatic masala made from roasted spices and chilies. This flavorful dish is served with sambar and chutneys, providing a satisfying and zesty experience for spice lovers.

GHEE KARAM ONION DOSA

A crispy dosa coated with ghee, spicy karam (chili) powder, and topped with caramelized onions. This flavorful dosa is served with sambar and chutneys, offering a delightful mix of spice and sweetness.

KARAM ONION DOSA

A crispy dosa topped with finely chopped onions and a spicy chili paste, offering a delightful combination of flavors. Served with sambar and chutneys, this dish is perfect for those who appreciate a bit of heat and texture in their meal.

GHEE KARAM DOSA

A crispy dosa infused with ghee and a spicy karam (chili) powder, offering a bold and flavorful kick. Served with sambar and chutneys, this dosa is perfect for those who enjoy a spicy, savory delight.

KARAM DOSA

A spicy and crispy dosa infused with a flavorful chili paste, delivering a kick of heat in every bite. This savory treat is served with sambar and chutneys, perfect for those who enjoy a little spice in their meal.

GHEE ONION CHILLI GINGER MASALA DOSA

A crispy dosa generously brushed with ghee and filled with a spicy masala of sautéed onions, chilies, and ginger. This flavorful dish is served with sambar and chutneys, offering a deliciously aromatic experience for spice lovers.

ONION CHILLI GINGER MASALA DOSA

A crispy dosa filled with a zesty blend of sautéed onions, spicy green chilies, and aromatic ginger, all enhanced with a special masala mix. Served with sambar and chutneys, this flavorful dish is perfect for those seeking a bold and satisfying taste experience.

GHEE ONION MASALA DOSA

A crispy dosa generously brushed with ghee and filled with a spiced potato masala and sautéed onions. This flavorful dish is served with sambar and chutneys, making it a satisfying choice for any meal.

ONION MASALA DOSA

A crispy dosa generously filled with a spiced potato and onion mixture, offering a delightful blend of flavors. Served with sambar and chutneys, this dish combines the crunch of the dosa with the warmth of the masala filling for a truly satisfying meal.

GHEE MASALA DOSA

A golden, crispy dosa brushed with ghee and filled with a spiced potato masala. Served with sambar and chutneys, this South Indian classic is rich, aromatic, and satisfyingly savory.

MASALA DOSA

A crispy dosa filled with a spiced potato mixture, seasoned with mustard seeds, curry leaves, and other aromatic spices. This classic South Indian dish is served with sambar and chutneys, making it a hearty and flavorful option for breakfast or any time of day.

GHEE ONION CHILLI GINGER DOSA

A crispy dosa infused with ghee, topped with sautéed onions, spicy chilies, and zesty ginger. This vibrant dish delivers a burst of flavors and is served with sambar and chutneys, making it a perfect choice for those who enjoy a spicy kick.

ONION CHILLI GINGER DOSA

A crispy dosa packed with the vibrant flavors of sautéed onions, spicy green chilies, and fresh ginger. This savory dish is served with sambar and chutneys, offering a delightful combination of heat and aroma that's perfect for a satisfying meal.

GHEE ONION DOSA

A crispy dosa brushed with ghee and topped with caramelized onions, offering a delightful combination of savory flavors. Served with sambar and chutneys, this dish is a classic favorite for breakfast or a light meal.

ONION DOSA

A crispy dosa filled with sautéed onions that add a sweet and savory flavor. This simple yet delicious dish is served with sambar and chutneys, making it a perfect choice for any meal, whether breakfast or lunch.

GHEE DOSA

A golden, crispy South Indian crepe generously brushed with aromatic ghee (clarified butter) for a rich, buttery flavor. Served with sambar and chutneys, this dosa is a delicious and indulgent treat.

DAHI VADA

Soft lentil dumplings soaked in creamy yogurt and topped with spices, and fresh herbs. This popular Indian snack offers a delicious blend of flavors and textures, perfect as a refreshing appetizer.

VADA SAMBAR

Crispy, golden lentil fritters soaked in a rich, tangy lentil stew (sambar) for a comforting and flavorful experience.

IDLY SAMBAR (BUTTON IDLY)

Mini steamed rice cakes known as button idlies, served with a rich and flavorful sambar. This comforting dish is perfect for dipping and offers a delightful combination of textures and tastes, ideal for breakfast or as a snack.

GHEE KARAM IDLY

Soft steamed idlies topped with a drizzle of ghee and a spicy karam (chili) powder, creating a flavorful and aromatic treat. This South Indian favorite is served with sambar and chutneys, perfect for breakfast or a snack.

BUTTER IDLY

Soft, steamed rice cakes (idly) generously topped with melted butter and a touch of ghee, served warm and fluffy. A simple yet indulgent twist on a South Indian staple—comforting, rich, and melt-in-your-mouth good.

UTHAPPAM

A thick, savory rice pancake with a soft center, topped with onions, tomatoes, and chilies. Served with coconut chutney, peanut chutney, ginger chutney, and sambar for a satisfying and flavorful meal.

VADA

Crispy, golden lentil fritters with a fluffy interior. Served with coconut chutney, and sambar, offering a perfect blend of textures and flavors.

PLAIN DOSA

A thin, crispy South Indian crepe made from fermented rice and lentil batter. This classic dish is light, savory, and served with flavorful chutneys and sambar, making it a perfect choice for breakfast or a light meal.

IDLY

Soft and fluffy steamed rice cakes made from fermented rice and lentil batter. These traditional South Indian delights are served with coconut chutney and sambar, making them a healthy and wholesome choice for breakfast or a light meal.

TANDOORI POMPANO (POMFRET STYLE)

TANDOORI GINGA

LAMB ROGAN JOSH

A rich and aromatic dish made with tender lamb cooked in a deep, flavorful gravy of yogurt, tomatoes, and a blend of Kashmiri spices. Known for its vibrant red color and complex flavor profile, this classic dish offers a savory and indulgent experience, served with rice.

BAGARA RICE , PAROTA & GOAT GHEE ROAST

Bagara Rice, Parota, and Goat Ghee Roast come together to create a rich and flavorful South Indian meal. The aromatic Bagara Rice complements the flaky Parota, adding a balance of textures, while the Goat Ghee Roast, with tender goat pieces cooked in aromatic ghee and spices, delivers a deep and robust taste.

GOAT GHEE ROAST

A rich and flavorful dish made with tender goat meat marinated in a blend of spices, then roasted with ghee (clarified butter) to enhance the aroma and taste. This dish is known for its smoky, slightly spicy, and buttery flavor, offering a deliciously indulgent experience, served with rice.

BAGARA RICE, PAROTA & GUTTI VANKAYA CURRY

Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.

BHAGARA RICE , PAROTTA & GOAT GHEE ROAST

A trio of regional favorites: fragrant, tempered Bhagara Rice seasoned with whole spices, and flaky, layered Parottas. These serve as the perfect canvas for our Goat Ghee Roast tender of goat slow-cooked in a rich, aromatic masala and finished with a generous ladle of clarified butter (ghee) for an intensely flavorful, melt-in-your-mouth experience.

BAGARA RICE , PAROTA & CHICKEN CURRY

Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.

GOAT HALEEM

GOAT HALEEM

KADDU KA KHEER

Kaddu Ka Kheer is a traditional Indian dessert made from grated pumpkin (kaddu) cooked in milk, sugar, and flavored with cardamom. It’s a rich and creamy dish, often garnished with nuts or dry fruits, offering a sweet, comforting taste with a hint of warmth from the spices. Perfect for festive occasions or as a special treat.

DOUBLE KA MEETHA

A rich and indulgent Hyderabadi dessert made with layers of fried bread soaked in a syrup of sugar, milk, and cardamom. Topped with nuts like almonds and pistachios, this sweet treat offers a perfect balance of textures—crispy, syrup-soaked bread with creamy sweetness and nutty crunch. A must-try dessert to end your meal on a flavorful note.

GOAT PAYA SOUP

A hearty, flavorful soup made with tender goat trotters, slow-cooked in aromatic spices for a rich, comforting broth. Perfect for a warm, nourishing start to your meal.

HOT AND SOUR CHICKEN SOUP

HOT AND SOUR CHICKEN

CHICKEN MANCHOW SOUP

A flavorful Indo-Chinese soup made with tender chicken, vegetables, and a savory broth, topped with crispy fried noodles. Perfectly spiced and hearty, this dish is a comforting choice for any occasion.

VEGETABLE MANCHOW SOUP

A hearty Indo-Chinese soup brimming with fresh vegetables, aromatic spices, and a flavorful broth, topped with crispy fried noodles. This comforting dish offers a perfect balance of warmth and crunch.

HOT AND SOUR VEGETARIAN SOUP

HOT AND SOUR VEGETARIAN

EGG DROP SOUP

A light and savory soup made with delicate ribbons of beaten eggs simmered in a flavorful broth, garnished with green onions. Perfect for a warm and comforting appetizer with a silky texture.

SWEET CORN CHICKEN SOUP

SWEET CORN SOUP (VEG)

Vegetarian. Soup made with cream style corn and mixed vegetables.

MALAI TOMATO SOUP

A creamy and rich tomato soup infused with mild spices and a hint of malai (cream) for a smooth, velvety texture. Perfect for a comforting start to your meal.

LEMON AND CORIANDER SOUP

A light, refreshing soup with a citrusy twist, combining fresh lemon juice, coriander, and tender vegetables in a delicate broth. Perfectly balanced for a tangy, aromatic flavor.

DAAL SHORBHA SOUP

A warm, spiced lentil soup with a rich, flavorful broth. Light yet hearty, this dish is seasoned with aromatic spices and herbs, offering a comforting and nourishing experience. Perfect as a starter or a light meal.

KARIVEPAKU CHICKEN

Tender chicken cooked semi-dry with a bold blend of curry leaves (karivepaku), green chilies, and signature spices. This aromatic Andhra-style dish packs a punch of earthy flavors and a crispy edge, making it a flavorful favorite.

CHICKEN LOLLIPOP

A crispy, flavorful appetizer perfect for spice lovers! Juicy 4 chicken drumettes are frenched, marinated in aromatic spices, coated in a crispy batter, and deep-fried to golden perfection. Served with a tangy Schezwan or chili garlic dip, this dish is a crowd favorite for those craving a crunchy and spicy kick. Ideal for sharing or enjoying as a snack!

APOLLO FISH

Crispy, battered fish fillets tossed in a tangy and spicy sauce made with ginger, garlic, green chilies, and a mix of aromatic spices. This popular Indo-Chinese dish offers a perfect balance of crunch and bold flavors, ideal as an appetizer or snack.

CHICKEN 555

Boneless chicken marinated with ginger, onion, capsicum, and red chili paste, creating a spicy and flavorful dish. Served with sauces to enhance the heat, this dish offers a deliciously bold taste experience.

KOTHIMEERA CHICKEN

Tender chicken cooked with a fragrant blend of fresh coriander leaves (kothimeera), green chilies, and spices. This aromatic dish is bursting with herbal and tangy flavors, perfect for coriander lovers.

GINGER CHICKEN

Tender chicken pieces stir-fried with fresh ginger, garlic, and a blend of aromatic spices. This flavorful dish has a zesty kick and a rich, savory sauce, perfect as an appetizer or main course.

DAHI KA KABAB

yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney

LASOONI GOBI

LASOONI GOBI

PANEER TIKKA

Marinated cubes of paneer grilled to perfection with a blend of yogurt, spices, and herbs. Served with a side of mint chutney, this smoky and flavorful appetizer is a vegetarian favorite.

CHICKEN & CASHEW NUTS

Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce, enhanced with a medley of aromatic spices. This delightful dish combines rich flavors and textures, making it a delicious option for any meal.

CHICKEN MAJESTIC

Juicy strips of chicken marinated in spices, stir-fried to perfection, and tossed in a flavorful blend of yogurt, curry leaves, and green chilies. This Andhra specialty is a perfect mix of spice and zest, making it a must-try appetizer.

CHICKEN 65

A popular South Indian appetizer featuring marinated chicken pieces, deep-fried to crispy perfection and tossed in a spicy and tangy seasoning. This flavorful dish is known for its bold spices and is perfect as a starter or snack.

BLACK PEPPER CHICKEN

Tender pieces of chicken stir-fried with a fragrant blend of black pepper, garlic, and spices, delivering a bold and zesty flavor in every bite. A perfect balance of heat and savory goodness.

CHICKEN CHILLI DRY

A spicy and flavorful dish featuring tender chicken pieces stir-fried with bell peppers, onions, and a blend of aromatic spices. This dry preparation is garnished with fresh herbs and is perfect as a zesty appetizer or side dish.

HARA BHARA TIKKA

A flavorful vegetarian delight made with spinach, green peas, potatoes, and aromatic spices, shaped into patties and grilled to perfection. Served with a tangy mint chutney, this dish is a wholesome and vibrant appetizer.

MIXED VEGETABLE PAKODA

A medley of fresh vegetables dipped in a spiced chickpea flour batter and fried until golden and crispy. These flavorful pakodas are perfect as a snack or appetizer, served with chutney for an extra zing.

VEGETARIAN MANCHURIAN

Crispy vegetable balls made from a mix of finely chopped veggies, tossed in a tangy, spicy soy-based sauce. A perfect fusion of crunch and bold flavors, ideal as an appetizer or main course.

GOBI MANCHURIAN

Crispy battered cauliflower tossed in a flavorful Indo-Chinese sauce, featuring garlic, ginger, and a blend of spices. This popular dish is a perfect balance of crunchy and savory, making it a delightful vegetarian option that pairs well with rice or noodles.

VEGETARIAN KABAB

Deep-fried and delightfully spiced, these kababs are made from a blend of vegetables and herbs, served with mint chutney for a flavorful kick.

CHILLI PANEER

A popular Indo-Chinese dish featuring cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce with bell peppers, onions, and a blend of aromatic spices. This flavorful dish is perfect as an appetizer or side and pairs well with rice or noodles.

PANEER 65

Crispy fried paneer cubes coated in a spicy, tangy marinade with a burst of South Indian flavors. This vibrant dish is a perfect appetizer for spice lovers.

SAMOSA

A golden, crispy pastry stuffed with a savory filling of spiced potatoes and peas, deep-fried to perfection. Served in an order of 3 pieces with tangy tamarind or mint chutney.

MUSHROOM SEEKH KABAB

A vegetarian twist on the classic seekh kebab, made with finely chopped mushrooms and a blend of aromatic spices. These skewers are grilled to perfection, offering a smoky flavor with a tender, juicy bite. A delightful option for vegetarians or those seeking a unique kebab experience. Perfectly paired with naan or rice.

CHICKEN SEEKH KABAB

A flavorful and aromatic kebab made from minced chicken, mixed with a blend of spices, herbs, and onions, then molded onto skewers and grilled to perfection. The result is a juicy, smoky, and slightly charred kebab with a deliciously tender texture, ideal as a starter or paired with naan or rice.

LAMB SEEKH KABAB

Minced lamb mixed with a fragrant blend of spices, herbs, and onion, then molded onto skewers and grilled to a perfect char. The result is a juicy, tender kebab with a smoky flavor, offering a savory, spiced experience in every bite. Ideal as an appetizer or main course for meat lovers.

LAMB BOTI KABAB

Succulent pieces of lamb marinated in a rich blend of spices, yogurt, and herbs, then grilled to perfection for a smoky, tender finish. The marination enhances the natural flavors of the lamb, making each bite juicy and flavorful. This hearty and aromatic kebab is a popular choice for meat lovers.

CHICKEN RESHMI KABAB

A delicately spiced, tender chicken kebab marinated in a smooth blend of yogurt, cream, and mild spices, then grilled to perfection. Known for its soft, melt-in-your-mouth texture, this kebab offers a rich, creamy flavor with a subtle smoky finish, making it a luxurious and flavorful starter or snack.

TANDOORI GINGA

TANDOORI GINGA

HALF TANDOORI CHICKEN

HALF TANDOORI CHICKEN

GOLCONDA FISH KABAB

A light and flavorful kebab made from tender fish fillets, marinated in a blend of aromatic spices, yogurt, and lemon juice, then grilled to perfection. With a delicate, flaky texture and a smoky char, this dish offers a perfect balance of spices and freshness, making it a delicious appetizer or main course.

HARIYALI CHICKEN KABAB

A vibrant and flavorful kebab made from tender chicken marinated in a fresh mix of cilantro, mint, yogurt, and aromatic spices. Grilled to perfection, the kebabs have a bright green color and a refreshing, herby taste with a hint of smokiness, making them a delicious and aromatic choice for any meal.

MIXED GRILL

A tantalizing platter featuring a variety of tandoor-grilled favorites: 3 piece each of haryali chicken kabab, malai chicken kabab , chicken tikka, and tandoori Shrimp. Perfectly marinated and cooked to smoky perfection, this dish offers a delightful mix of flavors and textures, ideal for sharing or savoring solo.

GRILLED FISH

A perfectly seasoned fish fillet, marinated in a blend of aromatic spices, herbs, and citrus, then grilled to a tender and smoky finish. This dish highlights the natural flavors of the fish while offering a deliciously crisp exterior, making it a light yet flavorful option for seafood lovers.

TANDOOR CHICKEN ON SKEWER

Succulent pieces of chicken marinated in a flavorful blend of yogurt, spices, and herbs, then grilled on skewers in a traditional tandoor. The result is a smoky, charred exterior with a tender, juicy interior. Served with naan or rice, this dish is a perfect choice for chicken lovers seeking a rich, authentic taste.

WHOLE TANDOORI CHICKEN

A whole chicken marinated in yogurt and a blend of bold spices, then cooked in a traditional clay oven (tandoor) for a smoky, charred flavor and juicy tenderness. This dish offers a vibrant, aromatic experience with every bite, perfect for sharing.

CHICKEN KA TIKKA

Succulent pieces of marinated chicken grilled to perfection, infused with aromatic spices and a smoky flavor. This popular dish is served with tangy mint chutney, making it a delicious appetizer or main course option.

MALAI CHICKEN KABAB

Tender chicken pieces marinated in a rich blend of cream, yogurt, and mild spices, then grilled to perfection. This kebab is known for its smooth, creamy texture and subtle flavors, making it a delightful choice for those who enjoy a more delicate, melt-in-your-mouth experience. Perfect as a starter or a light main course.

DAHI POORI

A refreshing and flavorful Indian street food featuring crispy puris filled with spiced potatoes, chickpeas, and tangy tamarind chutney. Topped with chilled yogurt, a sprinkle of chaat masala, and crunchy sev, this dish offers a delightful burst of sweet, tangy, and spicy flavors in every bite.

PANI POORI

A beloved Indian street food featuring crispy puris filled with spicy, tangy tamarind water (pani), and a mixture of mashed potatoes, chickpeas, and spices. Served in a burst of flavors, this refreshing and flavorful snack is perfect for those who love a combination of crunch, heat, and tang.

VADA PAV

A popular Indian street food consisting of a spicy, deep-fried potato patty (vada) served in a soft pav (bread roll). Often accompanied by chutneys and fried green chilies, this flavorful and satisfying snack combines a crunchy exterior with a soft, spiced interior, offering a perfect balance of heat and flavor.

RAJ KACHORI

A royal Indian street food featuring a large, crispy kachori (flaky pastry shell) filled with a savory mix of spiced potatoes, chickpeas, yogurt, tamarind chutney, and a blend of aromatic spices. This indulgent and crunchy snack offers a perfect balance of sweet, tangy, and spicy flavors, making it a delectable treat.

ALOO TIKKI CHAT

A delightful Indian street food made with crispy, golden-brown aloo tikkis (potato patties), topped with tangy tamarind chutney, yogurt, and a blend of spices. This savory snack offers a delicious combination of crunchy, creamy, and spicy flavors.

BHEL POORI

A popular Indian street food made with puffed rice, crispy sev, tangy tamarind chutney, finely chopped vegetables, and a blend of spices. This light and crunchy snack offers a perfect balance of flavors—tangy, spicy, and savory—making it a refreshing treat.

SAMOSA CHAAT

A popular Indian street food made with crumbled samosas (crispy pastry filled with spiced potatoes), topped with tangy yogurt, tamarind chutney, and a blend of savory spices. This dish offers a delicious combination of crispy, creamy, and spicy flavors, making it a perfect indulgent snack.

ALOO PAPDI CHAAT

A popular Indian street food featuring crispy papdi (fried dough wafers) topped with seasoned boiled potatoes (aloo), yogurt, tangy tamarind chutney, and a blend of aromatic spices. This refreshing and flavorful chaat is a perfect combination of crispy, tangy, and spicy elements.

SEAFOOD LUNCH THALI

Our Lunch Thali offers a complete, well-balanced meal with a combination of appetizers, curries, dal, rice, chapatis, crispy papad, creamy yogurt, and a dessert. Choose from our selection of thalis to suit your taste: - Seafood Thali: One chicken appetizer, one chicken curry, one seafood curry (fish), rice, chapatis, crispy papad, creamy yogurt, and a dessert. Perfect for Seafood choice.

GOAT LUNCH THALI

Our Lunch Thali offers a complete, well-balanced meal with a combination of appetizers, curries, dal, rice, chapatis, crispy papad, creamy yogurt, and a dessert. Choose from our selection of thalis to suit your taste: - Goat Thali: One chicken appetizer, one chicken curry, one goat curry, rice, chapatis, crispy papad, creamy yogurt, and a dessert. Chicken thali is crafted to offer a satisfying and flavorful experience.

CHICKEN LUNCH THALI

Our Lunch Thali offers a complete, well-balanced meal with a combination of appetizers, curries, dal, rice, chapatis, crispy papad, creamy yogurt, and a dessert. Choose from our selection of thalis to suit your taste: - Chicken Thali: One chicken appetizer, two chicken curries, rice, chapatis, crispy papad, creamy yogurt, and a dessert. Each thali is crafted to offer a satisfying and flavorful experience.

VEGETARIAN LUNCH THALI

Our Lunch Thali offers a complete, well-balanced meal with a combination of appetizers, curries, dal, rice, chapatis, crispy papad, creamy yogurt, and a dessert. Choose from our selection of thalis to suit your taste: - Vegetarian Thali: One vegetarian appetizer, two vegetable curries, chapatis, crispy papad, creamy yogurt and a dessert. Perfect for vegetarians.

KHATTI DAL

A tangy and flavorful dish made with yellow lentils (toor dal), cooked with tamarind and a blend of spices that give it a distinct sour taste. This refreshing and comforting dal is served with rice, making it a perfect accompaniment to any meal.

KADAI VEGETABLES

KADAI VEGETABLES

PANEER MAKHANI

PANEER MAKHANI

PANEER TIKKA MASALA

A flavorful dish made with marinated paneer (Indian cottage cheese) that is grilled or roasted and then cooked in a spiced, creamy tomato-based gravy. The smoky, charred flavor of the paneer blends perfectly with the rich, aromatic sauce, creating a savory and satisfying dish, served with rice.

AMRITSARI CHOLE

A hearty and flavorful Punjabi dish made with chickpeas (chole) cooked in a rich, spiced gravy made from tomatoes, onions, and a blend of aromatic spices. Typically paired with naan, this dish offers a perfect balance of tangy, spicy, and savory flavors, making it a satisfying and comforting meal.

BHINDI DO PYAZA

A flavorful North Indian dish made with tender ladyfinger (bhindi/okra) cooked in a rich onion-based gravy. With a perfect blend of spices, it pairs well with roti or rice, offering a savory and satisfying meal.

MUSHROOM MASALA

A savory dish made with tender mushrooms cooked in a rich, spiced tomato-based gravy. The mushrooms absorb the aromatic flavors of the spices, creating a hearty and satisfying dish, served with rice.

VEGETARIAN KOLHAPURI

A bold and spicy dish made with a variety of vegetables, cooked in a fiery, flavorful gravy with a blend of Kolhapuri spices. Known for its heat and rich depth of flavor, this dish is perfect for spice lovers and is served with rice.

NAVARATAN KORMA

A rich and creamy dish made with a variety of vegetables, fruits, and nuts, cooked in a fragrant, spiced gravy with a touch of cream. The combination of sweet and savory flavors creates a delightful and indulgent curry, served with rice.

MUSHROOM/CHANA SAAG

A flavorful dish made with either mushrooms or chickpeas (chana) cooked with fresh spinach (saag) and a blend of spices. The earthy taste of the mushrooms or chickpeas pairs perfectly with the vibrant, slightly bitter flavor of spinach, creating a wholesome and satisfying dish, served with rice.

ALOO/GOBI/MUTTER MASALA

A flavorful vegetarian curry featuring tender potatoes (aloo), cauliflower (gobi), or green peas (mutter) cooked in a rich and aromatic blend of spices, tomatoes, and onions. This hearty and comforting dish offers a delicious combination of textures and savory flavors, perfect with rice or naan.

METHI MUTTER MALAI

A creamy and flavorful dish made with fresh fenugreek leaves (methi), green peas (mutter), and a rich, spiced gravy with cream. The slightly bitter taste of fenugreek balances perfectly with the sweetness of peas, creating a savory and indulgent dish, served with rice.

MALAI KOFTA

A rich and creamy North Indian dish made with soft, deep-fried dumplings (koftas) made from paneer and potatoes, simmered in a luxurious tomato-based gravy. The dish is infused with a blend of aromatic spices and finished with a touch of cream, offering a deliciously indulgent flavor, served with rice.

BAINGAN KA BHARTA

A smoky and flavorful dish made with roasted eggplant (baingan) mashed and cooked with onions, tomatoes, garlic, and a blend of aromatic spices. Served with rice, this dish offers a rich, earthy taste and a comforting, savory experience perfect for any meal.

PALAK PANEER

A classic North Indian dish made with fresh spinach (palak) cooked into a smooth, spiced gravy and combined with soft cubes of paneer (Indian cottage cheese). The creamy texture of the spinach complements the mildness of the paneer, creating a comforting and flavorful dish, served with rice.

KADAI PANEER

A flavorful and aromatic dish made with paneer (Indian cottage cheese) cooked in a spicy gravy of onions, tomatoes, and bell peppers, seasoned with a blend of traditional Indian spices. The dish is known for its bold flavors and is served with rice.

SHAHI PANEER

A royal North Indian dish made with soft paneer (Indian cottage cheese) cooked in a rich, creamy gravy infused with nuts, dried fruits, and aromatic spices. The luxurious, mildly sweet flavor of the gravy creates a delightful and indulgent dish, served with rice.

DAL PALAK

A nutritious and flavorful dish made with lentils (dal) cooked with fresh spinach (palak) and a blend of spices. The earthy taste of the lentils combined with the vibrant, slightly bitter flavor of spinach creates a comforting and wholesome dish, and served with rice.

DAL PANCHRATAN

A hearty and nutritious dish made with a mix of five different lentils (panchratan), cooked together with tomatoes, onions, and a blend of aromatic spices. This flavorful dal offers a rich, earthy taste and is served with rice.

DAL MAKHANI

A rich and creamy North Indian dish made with slow-cooked black lentils (urad dal) and kidney beans (rajma), simmered in a buttery, spiced gravy with tomatoes, garlic, and a blend of aromatic spices. This comforting dish is known for its smooth texture and deep, savory flavor, and is served with rice.

DAL TADKA

A comforting dish made with yellow lentils (toor dal) cooked and then tempered with ghee, cumin, garlic, and a blend of spices. The tempering gives the dal a rich, smoky flavor, making it a savory and satisfying dish, served with rice.

ANDHRA CHICKEN CURRY

A spicy and flavorful curry from the heart of Andhra Pradesh, featuring tender chicken pieces simmered in a rich gravy made with a blend of aromatic spices, tamarind, and coconut. This tangy and fiery dish offers a perfect balance of heat and depth, capturing the essence of Andhra's bold culinary style. Ideal for those who love spicy, robust flavors.

CHICKEN GHEE ROAST

A rich and aromatic dish featuring tender chicken pieces cooked in a fragrant blend of ghee (clarified butter), spices, and herbs. The chicken is slow-roasted to perfection, absorbing the intense flavors of the ghee and spices, creating a mouth-watering, savory experience with a perfect balance of heat and richness. A beloved specialty from South India.

CHICKEN KHEEMA CURRY

CHICKEN KHEEMA CURRY

CHICKEN PALAK

CHICKEN PALAK

CHENNAI CHICKEN CURRY

CHENNAI CHICKEN CURRY

MALAI METHI MURG

MALAI METHI MURG

GONGURA CHICKEN

A tangy and flavorful dish from Andhra cuisine, made with tender chicken cooked in a spicy gravy featuring gongura (sorrel leaves). The distinct sourness of gongura, combined with aromatic spices, creates a unique and hearty dish, served with rice.

CHICKEN KORMA

Tender chicken pieces simmered in a rich and creamy sauce made with yogurt, ground nuts, and a blend of aromatic spices. This luxurious dish offers a mild yet flavorful experience, perfect for pairing with naan or rice.

KADAI CHICKEN

A flavorful and aromatic dish made with tender chicken pieces cooked in a spiced tomato-based gravy with onions and bell peppers. Infused with freshly ground kadai masala—a blend of roasted spices that gives the dish its signature aroma and bold flavors—this hearty dish is served with rice.

BUTTER CHICKEN

Succulent chicken pieces simmered in a creamy tomato sauce enriched with butter and a blend of aromatic spices.

CHICKEN CHETTINAD

A fragrant and spicy dish from the Chettinad region, featuring tender chicken cooked in a robust blend of roasted spices, coconut, and aromatic herbs. This bold and flavorful curry is perfect for pairing with rice or naan.

CHICKEN PEPPER FRY

A spicy and aromatic dish featuring tender chicken pieces sautéed with freshly ground black pepper, onions, and a blend of spices. This flavorful stir-fry is perfect as an appetizer or served with rice for a delicious meal.

CHICKEN TIKKA MASALA

Juicy pieces of marinated chicken grilled to perfection and simmered in a rich, creamy tomato-based sauce, infused with aromatic spices. This beloved dish offers a delightful balance of flavors and is best enjoyed with naan or rice.

CHICKEN CURRY

Tender chicken pieces simmered in a rich and flavorful sauce made with tomatoes, onions, and a blend of aromatic spices. This classic dish is comforting and versatile, perfect for serving with rice or naan.

LAMB VINDALOO

A bold and spicy dish made with tender lamb cooked in a tangy, fiery gravy of vinegar, tamarind, and a blend of aromatic spices. Originating from Goa, this dish is known for its intense heat and rich flavors, offering a tangy, spicy, and savory experience, served with rice.

LAMB SAAG

A flavorful and hearty dish made with tender lamb cooked in a spiced gravy of pureed spinach (saag) and aromatic spices. The earthy taste of the spinach complements the richness of the lamb, creating a well-balanced, savory curry, served with rice.

LAMB METHI

A flavorful dish made with tender lamb cooked in a savory gravy with fresh fenugreek leaves (methi), adding a unique, slightly bitter taste that balances the richness of the lamb. Infused with aromatic spices, this dish offers a comforting and fragrant experience, served with rice.

LAMB KORMA

A rich and creamy dish made with tender lamb cooked in a luxurious gravy of yogurt, ground nuts, and aromatic spices. The subtle sweetness from the yogurt and the earthiness of the spices create a delicate, flavorful curry, perfect for those who enjoy mild and indulgent dishes, served with rice.

GOAT KALI MIRCHI

A bold and aromatic dish made with tender goat meat cooked in a peppery, spiced gravy featuring black pepper (kali mirchi) as the key ingredient. The heat from the pepper, combined with a rich blend of spices, creates a flavorful and warming dish, served with rice.

GONGURA GOAT

A tangy and flavorful dish made with tender goat meat cooked in a rich, spiced gravy with gongura (sorrel leaves), which adds a unique sourness and depth of flavor. The earthy bitterness of gongura perfectly balances the richness of the meat, creating a savory and aromatic curry, served with rice.

GOAT KHEEMA CURRY

GOAT KHEEMA CURRY

GOAT ROGAN JOSH

GOAT ROGAN GOSH

GOAT KOORMA

A rich and aromatic dish made with tender goat meat simmered in a creamy, spiced gravy featuring yogurt, coconut, and a blend of fragrant spices. This mild and flavorful curry, known for its luxurious texture, is perfect for those who enjoy a creamy and aromatic meat dish, served with rice.

GOAT CHETTINAD

A bold and spicy South Indian dish made with tender goat meat cooked in a fragrant gravy of roasted spices, coconut, and curry leaves. This signature dish from Tamil Nadu’s Chettinad cuisine is known for its robust flavors and aromatic spices, served with rice.

GOAT SUKHA

A dry, flavorful dish made with tender goat meat cooked in a spicy, aromatic gravy that is reduced to a thick, intense coating. This dish, known for its bold and rich flavors, is typically dry with minimal gravy, allowing the spices to cling to the meat, served with rice or roti.

GOAT MASALA

A flavorful and hearty dish made with tender goat meat cooked in a spiced, rich gravy of tomatoes, onions, and aromatic spices. The masala enhances the natural flavors of the goat, creating a savory and satisfying curry, served with rice.

BHUNA GOAT

A flavorful and aromatic dish made with tender goat meat slow-cooked in a thick, spiced gravy of onions, tomatoes, and a blend of roasted spices. The "bhuna" style emphasizes reduced, concentrated flavors, creating a rich and hearty dish, served with rice.

GOAT NIZAMI

A royal Hyderabadi dish made with tender goat meat cooked in a rich and creamy gravy, flavored with cashews, yogurt, and a blend of aromatic spices. This luxurious curry captures the essence of Nizami cuisine, known for its indulgence and depth of flavor, served with rice.

KADAI SHRIMP CURRY

GOAN SHRIMP CURRY

GOAN SHRIMP CURRY

GOAN SHRIMP CURRY

ANDHRA FISH CURRY

ANDHRA FISH CURRY

FISH CHETTINAD

FISH CHETTINAD

FISH KOLIWADA

A popular coastal dish featuring crispy, deep-fried fish marinated in a spiced batter made with a blend of aromatic herbs and spices. Typically served as an appetizer, Fish Koliwada offers a perfect balance of crispy texture on the outside and tender fish on the inside, with a zesty and flavorful kick.

MACHLI KA SALAN

Machli ka salan is a delectable dish made with fish, fenugreek leaves, yogurt and other spices.

MALABAR FISH CURRY

A fragrant and flavorful curry from the Malabar coast, made with fresh fish simmered in a spiced coconut milk gravy, infused with curry leaves, tamarind, and a blend of traditional South Indian spices. Known for its balance of heat and tang, this rich and aromatic dish is a perfect complement to rice.

GOLCONDA EGG MASALA

GOLCONDA EGG MASALA

DUM KA MURG

A succulent chicken dish cooked slowly in its own juices, marinated with yogurt, aromatic spices, and herbs. The slow-cooking process (dum) allows the chicken to absorb the rich flavors, resulting in a tender and flavorful curry. This aromatic dish is perfect for those who enjoy a deep, spiced flavor, served with rice or naan.

DUM KA GOSHT

A slow-cooked, aromatic lamb dish made with tender meat simmered in a rich blend of yogurt, spices, and herbs. The meat is cooked on low heat, allowing it to absorb all the flavors, resulting in a melt-in-your-mouth texture. This indulgent dish offers a deep, savory experience, served with rice or naan.

BAGARA BAINGAN

A rich and flavorful curry made with tender baby eggplants (baingan) cooked in a spiced, tangy gravy with roasted peanuts, sesame seeds, and aromatic Indian spices. This Hyderabadi specialty offers a perfect blend of earthy, nutty, and tangy flavors, served with rice or roti.

CHEF'S SPECIAL NALLI GOSHT BIRYANI

A showstopper for meat lovers—this royal biryani features fall-off-the-bone premium lamb shanks slow-cooked in a bold, spiced kheema gravy, then layered with fragrant basmati rice, saffron, mint, and fresh herbs. Sealed and finished on dum for rich, irresistible flavor in every bite. Crafted to impress. Loved at first bite.

GONGURA BIRYANI

Savor the bold flavors of Gongura Biryani, a South Indian specialty made with fragrant basmati rice, tangy gongura (sorrel leaves) paste, and an aromatic mix of spices. Customize your biryani with your choice of protein—Paneer, Egg, Chicken, Goat Roast, or Shrimp—for a uniquely tangy and spicy experience that’s true to Andhra tradition.

ULAVACHARU BIRYANI

Experience the distinctive taste of Ulavacharu Biryani, a South Indian favorite crafted with basmati rice, Ulavacharu (horse gram) soup, and a vibrant blend of spices. Choose from a variety of proteins—Vegetables, Egg, Chicken, Goat Roast, or Shrimp—to make this rich and flavorful dish uniquely yours.

GOLCONDA CHICKEN KHEEMA DUM BIRYANI

GOLCONDA GOAT KHEEMA DUM BIRYANI

GOLCONDA LAMB BIRYANI

A fragrant and flavorful dish featuring tender, marinated lamb and aromatic basmati rice, slow-cooked with traditional spices in the dum style. This classic biryani offers a rich and authentic taste, perfect for lamb enthusiasts.

GOLCONDA BONELESS CHICKEN DUM BIRYANI

A fragrant and flavorful Hyderabadi biryani made with tender boneless chicken, marinated in spices and slow-cooked with basmati rice in the traditional dum style. This dish is a perfect balance of rich aromas and authentic taste, crafted for chicken biryani lovers.

LUCKNOW GOAT DUM BIRYANI

LUCKNOW GOAT BIRYANI

LUCKNOW CHICKEN DUM BIRYANI

LUCKNOW CHICKEN BIRYANI

CHEF'S SPECIAL VEGETABLE BIRYANI

CHEF'S SPECIAL VEGETABLE BIRYANI

CHEF'S SPECIAL CHICKEN BIRYANI

CHEF'S SPECIAL CHICKEN BIRYANI

CHEF'S SPECIAL GOAT BIRYANI

CHEF'S SPECIAL GOAT BIRYANI

GOLCONDA EGG BIRYANI

GOLCONDA EGG DUM BIRYANI

GOLCONDA GOAT KHEEMA DUM BIRYANI

GOLCONDA GOAT KHEEMA DUM BIRYANI

GOLCONDA CHICKEN DUM BIRYANI

A signature Hyderabadi dish, this aromatic biryani features tender chicken marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection using the traditional dum method. Infused with saffron, herbs, and a blend of spices, this flavorful and rich biryani offers an authentic taste of Hyderabad, served with raita and a side salad.

JEERA RICE

Fragrant basmati rice cooked with cumin seeds (jeera) and a light seasoning of aromatic spices. This simple yet flavorful dish perfectly complements any curry or biryani, adding a subtle, earthy flavor to your meal.

GOLCONDA PANEER BIRYANI

A vibrant and aromatic dish featuring tender cubes of paneer (Indian cottage cheese) layered with fragrant basmati rice and a blend of traditional spices. Slow-cooked to perfection, this vegetarian biryani offers a rich and flavorful experience.

GOLCONDA VEGETABLE DUM BIRYANI

A fragrant and vibrant biryani made with a medley of seasonal vegetables, basmati rice, and a blend of aromatic spices. Slow-cooked in the traditional dum style, this vegetarian biryani offers a rich, flavorful experience bursting with fresh, savory goodness.

GOLCONDA SHRIMP DUM BIRYANI

A fragrant and flavorful biryani featuring succulent shrimp marinated in spices, layered with aromatic basmati rice, and slow-cooked in the traditional dum style. This seafood delight offers a rich, aromatic experience perfect for shrimp lovers.

GOLCONDA GOAT DUM BIRYANI

A true Hyderabadi delight, this biryani features tender goat meat marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked using the traditional dum method. The meat absorbs the rich spices, creating a flavorful and aromatic dish, while saffron and herbs add depth and fragrance. A signature dish of Hyderabad, it is served with raita and a side salad to complement its bold flavors.

EGG HAKKA NOODLES

A flavorful Indo-Chinese dish made with stir-fried Hakka noodles, scrambled eggs, and a mix of crisp vegetables, all tossed in a savory blend of soy sauce and spices. This dish offers a satisfying balance of textures and bold flavors, perfect for noodle lovers.

CHICKEN HAKKA NOODLES

CHICKEN HAKKA NOODLES

VEGETARIAN HAKKA NOODLES

A delicious Indo-Chinese dish made with stir-fried Hakka noodles, mixed vegetables, and a savory blend of soy sauce and spices. This flavorful dish offers a satisfying combination of textures and a perfect balance of bold, aromatic flavors.

EGG FRIED RICE

A flavorful and satisfying dish made with scrambled eggs, stir-fried with fragrant jasmine rice, mixed vegetables, and a savory blend of seasonings. This quick and tasty dish offers a perfect balance of textures and is a great accompaniment to any meal.

SHRIMP FRIED RICE

A savory and aromatic dish made with succulent shrimp, stir-fried with fragrant jasmine rice, mixed vegetables, and a blend of flavorful seasonings. This dish offers a perfect balance of textures, with the sweetness of shrimp complementing the rice for a satisfying meal.

CHICKEN FRIED RICE

A delicious and satisfying dish made with tender pieces of chicken, stir-fried with fragrant jasmine rice, colorful vegetables, and a savory blend of seasonings. This quick and flavorful dish is a perfect balance of taste and texture, ideal for any occasion.

MUSHROOM FRIED RICE

A fragrant and hearty dish made with tender mushrooms stir-fried with jasmine rice, mixed vegetables, and a savory blend of seasonings. This vegetarian fried rice offers a delicious umami flavor, perfect for mushroom enthusiasts.

VEGETARIAN FRIED RICE

A flavorful and colorful dish made with stir-fried jasmine rice, a mix of fresh vegetables, and a savory blend of seasonings. This vegetarian fried rice is light yet satisfying, offering a perfect balance of taste and texture.

MALABAR PAROTTA

A flaky, soft, and slightly crispy Indian flatbread from the Malabar region, made with refined flour and expertly rolled to create layers. Its rich texture and delicate flavor make it the perfect accompaniment to curries, gravies, and spicy dishes, adding a satisfying contrast with every bite.

BUTTER NAAN

BUTTER NAAN

CHAPATI

A simple, soft, and slightly chewy flatbread made from whole wheat flour. Traditionally cooked on a hot griddle, chapati is an essential accompaniment to curries and dals, offering a wholesome and comforting addition to your meal.

ONION STUFFED KULCHA

A soft, leavened flatbread stuffed with a savory filling of spiced onions, then baked to golden perfection in a tandoor. The rich, aromatic onion stuffing, combined with the soft texture of the kulcha, makes it a delicious and flavorful accompaniment to curries or can be enjoyed on its own.

CHICKEN STUFFED KULCHA

A deliciously soft and fluffy flatbread, stuffed with a savory mix of spiced chicken filling, and baked to perfection in a tandoor. The tender chicken inside, combined with aromatic spices, creates a flavorful and satisfying treat that pairs beautifully with curries or can be enjoyed on its own.

PANEER STUFFED KULCHA

A soft, fluffy flatbread stuffed with a savory filling of spiced paneer (Indian cottage cheese), then baked to perfection in a tandoor. The creamy, flavorful paneer filling adds a rich taste to the light, pillowy kulcha, making it a delicious and satisfying accompaniment to curries, dals, or enjoyed on its own.

MINT LACHA

A layered, flaky flatbread infused with the refreshing flavor of mint, offering a deliciously aromatic twist. Baked to a golden perfection, the soft, crispy layers make it an ideal accompaniment to curries and gravies, with the mint adding a fragrant and flavorful touch to every bite.

TANDOORI PARATHA

A traditional, flaky, and slightly crispy flatbread cooked in a tandoor for a deliciously smoky flavor. Made with whole wheat flour, this paratha is soft yet crisp on the outside, offering a perfect balance of texture. It pairs wonderfully with curries, dals, or as a stand-alone snack with yogurt or pickle.

TANDOORI ROTI

A classic, unleavened flatbread made from whole wheat flour, cooked in a tandoor for a smoky, charred finish. With its slightly crispy exterior and soft, chewy interior, tandoori roti is the perfect accompaniment to curries, dals, and gravies, offering a simple yet flavorful addition to any meal.

CHEESE NAAN

A soft and fluffy flatbread stuffed with melted cheese, baked to perfection in a tandoor. The rich, gooey cheese inside pairs wonderfully with the mild, slightly crisp outer layer, making it a deliciously indulgent accompaniment to curries and other dishes.

KHEEMA NAAN

A soft, fluffy flatbread stuffed with a flavorful filling of spiced minced meat (kheema), typically made from lamb or goat. Baked in a tandoor to perfection, this savory naan offers a delicious balance of tender meat and aromatic spices, making it a satisfying and indulgent choice for any meal.

ONION NAAN

A soft, fluffy flatbread topped with finely chopped onions and baked to golden perfection in a tandoor. The caramelized onions add a mild sweetness and a burst of flavor, making it a perfect accompaniment to curries, dals, and other savory dishes.

GARLIC NAAN

A soft and airy flatbread infused with the rich flavors of garlic, baked to golden perfection in a tandoor. The aromatic garlic topping adds a bold, savory touch, making it a perfect accompaniment to curries, dals, or any dish that needs a flavorful, aromatic bread to complement it.

PLAIN NAAN

PLAIN NAAN

NAWABI ZAFRANI KHEER

Nawabi Zafrani Kheer is a royal Indian dessert made with creamy rice pudding infused with the exotic flavors of saffron (zafran). This rich, aromatic dish is prepared by simmering rice in sweetened milk, with the delicate fragrance of saffron and a hint of cardamom. Garnished with slivers of almonds and pistachios, it offers a luxurious and indulgent experience, perfect for special occasions or celebrations.

SHEER KHURMA

Sheer Khurma is a traditional Eid dessert made by simmering vermicelli in sweetened milk with cardamom, saffron, and rose water. It includes ghee-roasted nuts like almonds, cashews, and pistachios, plus dates and raisins. Creamy and aromatic, this festive dish offers a rich mix of sweetness and texture and can be served warm or chilled as a celebratory treat.

QURBANI KA MEETHA

Qurbani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots. The apricots are simmered with sugar and cooked until they become soft and syrupy, then blended with milk to create a rich, sweet pudding. This dessert is often garnished with slivers of almonds and pistachios, and it is a popular dish during the festival of Eid, particularly in Hyderabad. Its distinct, slightly tangy flavor combined with the sweetness makes it a beloved treat in the region.

GULAB JAMUN

Soft, round dumplings made from milk solids, deep-fried to golden perfection, and soaked in fragrant sugar syrup flavored with rose water or cardamom. These melt-in-your-mouth sweet treats are warm, syrupy, and rich, offering a delightful end to your meal.

GAJAR KA HALWA

A traditional Indian dessert made from grated carrots slowly cooked in milk, sugar, and ghee, and flavored with cardamom. Topped with cashews and raisins, this warm, rich halwa has a sweet, earthy flavor and a delightful texture, making it a comforting and indulgent treat. A perfect way to finish your meal.

RASMALAI

Rasmalai is a popular Indian dessert consisting of soft, spongy white cream cheese discs (known as "malai") soaked in a rich, flavored milk mixture. The milk is simmered with cardamom, saffron, and sometimes rose water or kewra essence, which infuses it with aromatic flavors. The malai discs absorb the sweetened milk, creating a creamy, indulgent treat. Rasmalai is typically garnished with chopped pistachios or almonds and is often served chilled, making it a refreshing and luxurious dessert.

BADAM MILK

A rich and aromatic traditional drink made with slow-simmered milk, finely ground almonds, saffron, and a hint of cardamom. Served warm or chilled, this classic Badam Milk is nourishing, comforting, and delicately sweet—perfect any time of day.

PLAIN BUTTERMILK

A light and refreshing yogurt-based drink, served chilled to cool and soothe your palate.

PLAIN LASSI

A classic yogurt-based drink, simple and refreshing, perfect for cooling down and complementing any meal.

HOMEMADE SALT LIME SODA

Homemade Salt Lime Soda is a simple, refreshing drink made with the tangy flavor of lime, a pinch of salt, and the fizz of soda water.

HOMEMADE SWEET LIME SODA

Homemade Sweet Lime Soda is a refreshing, tangy, and mildly sweet drink made with fresh lime juice, sugar, and soda water.

HOMEMADE SWEET LIME AND SALT SODA

Homemade beverage made with Lime, Raw Sugar Or Salt, Club Soda.

COFFEE

Coffee

BOTTLED WATER

Bottled Water

MASALA BUTTERMILK

MASALA BUTTERMILK

PREMIUM CHAI

This iconic Hyderabadi tea (chai) is our premium chai traces its roots to Persian settlers who brought their unique brewing traditions to India. Irani Chai is a rich, creamy blend of slow-brewed tea leaves, milk, and sugar, served with an indulgent, velvety texture. A timeless favorite, it has become a cultural symbol of Hyderabad.

REGULAR SODAS

INDIAN SODAS

HOMEMADE MINT SODA

Mint Soda is a refreshing, tangy, and invigorating drink made with fresh mint leaves, soda water, lime juice, and a touch of sweetness.

SALT LASSI

A refreshing yogurt-based drink blended with a pinch of salt and a touch of roasted cumin for flavor. This savory classic is a perfect cooling companion to spicy meals.

SWEET LASSI

A creamy and indulgent yogurt-based drink, sweetened to perfection for a refreshing and satisfying treat.

MANGO LASSI

A creamy, refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom, offering a perfect balance of sweetness and smoothness. Ideal for a cool, tropical treat.