In the world of South Indian cuisine, there’s a dish that stands as a symbol of irresistible flavors and culinary excellence. At Golconda Chimney, we proudly present “Chicken 65,” a beloved classic that has captured the hearts and palates of food enthusiasts. Join us as we unravel the secrets behind this legendary dish and why it’s a must-try at our restaurant.
The Mystery of “Chicken 65”:
“Chicken 65” is a name that intrigues and excites. It’s a dish shrouded in culinary folklore, with multiple stories about its origin. Some say it was invented in a Chennai (formerly Madras) military canteen, while others attribute it to a famed hotel in Hyderabad. Regardless of its history, what remains undisputed is its unmatched popularity.
Crafting the Perfect “Chicken 65”:
At Golconda Chimney, we take our commitment to authenticity seriously. We believe that the key to an exceptional “Chicken 65” lies in preserving the traditional preparation methods that originated in Hyderabad, India.
The Authentic Process:
Marination: We start with succulent chicken pieces that are marinated in a secret blend of spices and yogurt. This step not only imparts a burst of flavor but also ensures the chicken is tender and juicy.
The Spice Blend: Our spice blend includes red chilies, curry leaves, and other aromatic ingredients, which are carefully chosen to create the signature heat and flavor profile of “Chicken 65.”
The Deep Frying: The marinated chicken is deep-fried to perfection. The high-quality oil ensures that each piece is crispy on the outside and tender on the inside.
The Tempering: A final flourish of aromatic spices and curry leaves is added during the tempering process, elevating the dish to new heights of flavor.
The Golconda Touch:
What sets Golconda Chimney’s “Chicken 65” apart is our unwavering commitment to following the authentic process that hails from Hyderabad, India. We believe that respecting tradition and using the finest ingredients are the secrets to creating a dish that’s not just flavorful but also unforgettable.
Why You Should Try “Chicken 65” at Golconda Chimney:
Authenticity: Our “Chicken 65” stays true to its roots, providing you with an authentic taste of South Indian cuisine.
Flavor Explosion: Each bite is a journey through a symphony of flavors, from the fiery heat of red chilies to the aromatic notes of curry leaves.
Crispy Perfection: Our deep-frying technique ensures that you get the perfect crispy texture every time.
A Taste of Tradition: By indulging in “Chicken 65” at Golconda Chimney, you’re experiencing a dish that has been cherished for generations.
“Chicken 65” is more than just a dish; it’s a culinary legend that has transcended borders and captivated taste buds. At Golconda Chimney, we invite you to savor the magic of this timeless delight, prepared with authenticity and passion. When you visit our restaurant, make sure to try our “Chicken 65” for a dining experience that’s nothing short of extraordinary.
Experience the Magic:
Join us at Golconda Chimney in Jersey City and indulge in the flavors of “Chicken 65.” It’s a culinary adventure that promises a taste of South India’s culinary heritage like never before