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Noodles—Indian-Chinese

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About Golconda Chimney

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Indian Cuisine is famous for its traditions including a strong reliance on vegetables, a rich tableau of spices and seasonings, and regional variations. These delicious dishes often use locally sourced spices like black cumin, cinnamon and cumin seed. We often use important herbs such as anise seed, bay leaf, and even Cayenne pepper. Add to that favored vegetables and fruits and you have got the rich selection that makes Indian food such a fascinating culinary art. Here you enjoy authentic Indian food as we constantly strive to serve you the genuine flavor of Indian tradition.