Here you enjoy authentic Indian food as we constantly strive to serve you the genuine flavor of Indian tradition.
First choice for the unmistakable original taste of traditional Indian Cuisine.
Indian Soups
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DAAL SHORBHA
Yellow split lentil cooked with onion, ginger,green chili pepper and garlic to make a creamy soup.
$7.00 -
LEMON & CORIANDER SOUP
A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.
$7.00 -
MALAI TOMATO SOUP
A creamy rich soup made with tomatoes, onions, garlic and seasoned with salt and pepper.
$7.00 -
Chef Selection
GOAT PAYA SOUP
A heavy stew created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.
$13.00
Chaats
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ALOO PAPDI CHAAT
Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala and sev (fried chickpeas noodles).
$9.00 -
SAMOSA CHAAT
Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind & dried ginger).
$9.00
Appetizers
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SAMOSA
Fried pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.
$9.00 -
PANEER TIKKA
Combination of grated paneer (cottage cheese), chana dal (chickpeas), and carom seeds.
$15.00 -
PANEER 65
Paneer marinated in spices, coated in egg, flour , yogurt batter and deep fried.
$13.00 -
CHILLI PANEER
Marinated paneer cubes (cottage cheese) deep fried and sautéed with red chillies, onions, bell peppers, and tomato chili sauce.
$13.00 -
VEGETARIAN KABAB
Grated vegetables mixed in spices and deep fried.
$12.00 -
DAHI KA KABAB
Yogurt dumplings with chopped onion & peppers coated with Vermicelli & topped with tangy tomato chutney.
$12.00 -
LASOONI GOBI
Made with kala chana (dark brown chickpeas) or kabuli chana (regular chickpeas) flavored with fennel and chaat masala.
$11.00 -
GOBI MANCHURIAN
Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sautéed with chopped onion, bell pepper, garlic , soy and chili sauce.
$12.00 -
VEGETARIAN MANCHURIAN
Vegetable balls made of cabbage, carrots, and onions are deep fried and sautéed in a soy sauce based gravy.
$12.00 -
MIXED VEGETABLE PAKODA
Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.
$10.00 -
HARA BHARA TIKKA
Made with spinach, mashed chana dal (chickpeas), green peas, paneer and flavored with spices, ginger, and green chili pepper.
$12.00